8 Simple Ways to Reduce Food Waste (4 of 5)

6. Donate Excess Food

Excess food doesn’t have to go to waste—consider donating it to those in need. Local food banks, shelters, and community kitchens often accept donations of non-perishable items and fresh produce. If you host events or find yourself with surplus groceries, reach out to organizations that can redistribute the food. Donating not only reduces waste but also supports individuals and families facing food insecurity.

7. Shop Smart

Mindful shopping is key to reducing food waste. Start by making a list and sticking to it to avoid impulse buys. Check expiration dates and choose produce that will last until you’re ready to use it. Avoid bulk purchases unless you’re sure you can consume the items before they spoil. By shopping with intention, you’ll buy only what you need and prevent food from going unused.