8 Simple Ways to Reduce Food Waste (2 of 5)

2. Store Food Properly

Proper storage extends the shelf life of food, keeping it fresher for longer. Store fruits and vegetables according to their specific needs—some thrive in the fridge, while others do better in a cool, dark place. Use airtight containers to maintain freshness for items like grains, nuts, and leftovers. Label containers with dates to track usage, helping you consume food before it spoils. Good storage habits go a long way in reducing unnecessary waste.

3. Cook the Right Amount

Cooking only what you need is a simple yet effective way to cut down on leftovers. Use portion guides or a food scale to measure ingredients accurately. When preparing meals, avoid making excess unless you intend to store and eat leftovers later. If you do have extra food, package it properly in reusable containers, label it with the date, and plan to consume it within a few days.