Simple Meets Spice: 8 Exotic Dishes Anyone Can Cook (2 of 5)

2. Rainbow Vegan Soba Noodle Salad With Peanut Dressing

Are you a sucker for colorful food? It just makes eating feel way more exciting. This vibrant soba noodle salad is basically a rainbow you can eat, and the best part? It’s packed with crunch and flavor, not guilt.

Toss soba noodles with shredded carrots, cool cucumbers, crunchy red cabbage, edamame, and bell peppers, then drizzle it all with a creamy, slightly spicy peanut dressing that’s so good you’ll want to lick the bowl. (No judgment if you do.) It’s fresh, filling, and somehow manages to be both hearty and light. Great for meal prep too—your future self will thank you when lunchtime rolls around.

3. Vegan Udon Noodle Soup With Miso Broth & Corn

There’s something ridiculously comforting about slurping up a steaming bowl of noodle soup, especially when it’s homemade. This vegan udon noodle soup feels like a cozy blanket for your insides, thanks to a rich miso broth that’s savory and soul-warming.

Chewy udon noodles take center stage here, surrounded by sweet corn, tofu, scallions, and, if you’re feeling fancy, some sautéed mushrooms or bok choy. It’s hearty enough to satisfy after a long day but easy enough to throw together without making a mess of your whole kitchen. Plus, it’s plant-based—bonus points for health and flavor!